About this recipe: This vegan-friendly soup is packed full of vitamins and nutrients. It's also low in fat, low in calories, but not on taste. Feel free to use any vegetables you have lying around.
This soup was simple to make and quite tasty. Added some pepper, basil and bay leaves to enhance the flavours. Was quite hearty. - 04 May 2013 (Review from Allrecipes AU | NZ)