Slow cooker beef silverside

Slow cooker beef silverside


22 people made this

About this recipe: This great winter dish will warm the cockles of your heart. Layers of beef silverside, potatoes and carrots are cooked to perfection in the slow cooker.


Serves: 4 

  • 1 knob butter
  • 900g beef silverside, thickly sliced
  • 4 to 5 large potatoes, thickly sliced
  • 5 carrots, cut on the diagonal
  • salt and pepper to taste
  • 1 litre beef stock
  • 250ml red wine
  • 2 (400g) tins chopped tomatoes
  • dried herbs to taste

Prep:30min  ›  Cook:6hr  ›  Ready in:6hr30min 

  1. Preheat the slow cooker. Put a knob of butter in the bottom of the dish.
  2. Lay 2 pieces of silverside on the bottom of the dish and season. Top with a layer of potatoes and carrots; season. Repeat until the beef and vegetables have been used up. Pour in the stock, wine, tomatoes and herbs.
  3. Cover the slow cooker and cook on High for 6 hours or until the beef is tender.

To serve

Serve with salad or fresh ciabatta to soak up the juices.

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