Slow cooker beef silverside

    6 hours 30 min

    This great winter dish will warm the cockles of your heart. Layers of beef silverside, potatoes and carrots are cooked to perfection in the slow cooker.

    114 people made this

    Serves: 4 

    • 1 knob butter
    • 900g beef silverside, thickly sliced
    • 4 to 5 large potatoes, thickly sliced
    • 5 carrots, cut on the diagonal
    • salt and pepper to taste
    • 1 litre beef stock
    • 250ml red wine
    • 2 (400g) tins chopped tomatoes
    • dried herbs to taste

    Prep:30min  ›  Cook:6hr  ›  Ready in:6hr30min 

    1. Preheat the slow cooker. Put a knob of butter in the bottom of the dish.
    2. Lay 2 pieces of silverside on the bottom of the dish and season. Top with a layer of potatoes and carrots; season. Repeat until the beef and vegetables have been used up. Pour in the stock, wine, tomatoes and herbs.
    3. Cover the slow cooker and cook on High for 6 hours or until the beef is tender.

    To serve

    Serve with salad or fresh ciabatta to soak up the juices.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    I would like to tk snuggle_bugg2005 4 adding such a great photo...Happy New Year 2011.  -  08 Jan 2011  (Review from Allrecipes AU | NZ)


    I made this tonight. Delicious! Had too much liquid though so I will halve it next time. At 6 hour on high in my slow cooker the steaks were tender and had texture. Nice nutritious hearty meal.  -  07 Aug 2017  (Review from Allrecipes AU | NZ)


    I cooked this tonight, after 8 hours on high it still wasn't cooked enough. The veggies were hard. was not a fan, neither were the kids.  -  03 Jun 2016  (Review from Allrecipes AU | NZ)