Creamy smoked salmon spread

    30 min

    Smoked salmon is blended into a creamy spread for crackers or bread. Great for party nibbles or canapés.

    178 people made this

    Serves: 16 

    • 100g (4 oz) Scottish smoked salmon trimmings
    • 2 tablespoons double cream
    • 1 (200g) tub cream cheese, softened
    • 1/2 lemon, juiced
    • chopped fresh dill to taste
    • salt and freshly ground black pepper to taste
    • 30g (1 oz) salmon roe (optional)

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in cream, cream cheese, juice of half of a lemon, dill, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.


    Party food: three ways with smoked salmon
    Party food: three ways with smoked salmon
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    Reviews in English (87)


    I made it! I've used softcheese with herbs and it's absolutely delicious! Yum yum!  -  15 Oct 2015


    Really easy to make and we all loved it  -  23 Feb 2014


    A great recipy! Everybody loved the paté and it was easy to make.  -  19 Jun 2014

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