Creamy smoked salmon spread
Creamy smoked salmon spread
About this recipe: Smoked salmon is blended into a creamy spread for crackers or bread. Great for party nibbles or canapés.
Ingredients
Serves: 16
- 100g (4 oz) Scottish smoked salmon trimmings
- 2 tablespoons double cream
- 1 (200g) tub cream cheese, softened
- 1/2 lemon, juiced
- chopped fresh dill to taste
- salt and freshly ground black pepper to taste
- 30g (1 oz) salmon roe (optional)
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Place smoked salmon in a blender or food processor, and blend until smooth. Mix in cream, cream cheese, juice of half of a lemon, dill, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Video
Three ways with smoked salmon
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Reviews (3)
1
I made it! I've used softcheese with herbs and it's absolutely delicious! Yum yum! - 15 Oct 2015
1
Really easy to make and we all loved it - 23 Feb 2014
0
A great recipy! Everybody loved the paté and it was easy to make. - 19 Jun 2014
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