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Smoked Salmon and Fennel Salad

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Picture by: SHIHO

Recipe by: SHIHO

A simple, elegant and delicious starter. Sliced baby fennel is marinated in seasoned lemon juice, then served with smoked salmon. This dish is perfect for dinner parties.

Ready in 20 mins

Saved by 2 cook(s)

Ingredients

Serves: 3

100-120g sliced smoked salmon
250g baby fennel, green tops removed and reserved, thinly sliced
1/4 teaspoon chopped fennel leaves
1/2 lemon, juiced
1 pinch salt
1 pinch ground black pepper
chopped dill for garnish
extra virgin olive oil for drizzling

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Preparation method

Prep: 15 mins | Extra time: 5 mins, marinating

1.

Combine sliced fennel, fennel leaves, lemon juice, salt and pepper in a bowl. Mix well using your hands. Let sit for 5 minutes or until fennel is slightly softened.

2.

Divide the smoked salmon onto three plates. Arrange the lemon-seasoned fennel on the top or the side. Sprinkle with chopped dill and drizzle with olive oil.

Provided by:Allrecipes

Last updated: 29 Aug 2011