Smoked salmon and fennel salad

    A simple, elegant and delicious starter. Sliced baby fennel is marinated in seasoned lemon juice, then served with smoked salmon. This dish is perfect for dinner parties.


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    Ingredients
    Serves: 3 

    • 100-120g sliced smoked salmon
    • 250g baby fennel, green tops removed and reserved, thinly sliced
    • 1/4 teaspoon chopped fennel leaves
    • 1/2 lemon, juiced
    • 1 pinch salt
    • 1 pinch ground black pepper
    • chopped dill for garnish
    • extra virgin olive oil for drizzling

    Method
    Prep:15min  ›  Extra time:5min marinating  ›  Ready in:20min 

    1. Combine sliced fennel, fennel leaves, lemon juice, salt and pepper in a bowl. Mix well using your hands. Let sit for 5 minutes or until fennel is slightly softened.
    2. Divide the smoked salmon onto three plates. Arrange the lemon-seasoned fennel on the top or the side. Sprinkle with chopped dill and drizzle with olive oil.
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