Marinated lamb is threaded onto skewers, barbecued to perfection, then served in a lightly toasted pitta bread with yoghurt sauce, red onions and tomatoes.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Great recipe. Another uncomplicated Greek dish. But do make sure the cucumber is dry - squeeze in a tea towel to get rid of all the juice or the sauce will end up runny. - 07 Sep 2013
Altered ingredient amounts. I only had about 400g of stir fry beef strips in the house, so I halved the marrinade. I also put rocket in the pitta bread. Great recipe! - 08 Jun 2010 (Review from Allrecipes AU | NZ)
Absolutely loved this recipe but I played around with the tzatziki a little, I added about half a lemon's juice and added another cucumber. Also I didnt use mint on the lamb. In future I would only use 2 or 3 cloves of garlic max. 4 was a bit much - even my dog couldn't be around me for a few days I only had a half an hour to marinade but all the flavours came through perfectly. My party of 7 can't stop raving about how great this meal was and it was so easy to make. This one's a keeper! Thanks so much!!! - 25 Jan 2012 (Review from Allrecipes AU | NZ)