Low-Fat Spice Cake
This cake is simple and delicious. It's not only low in fat, but it's also vegan-friendly. Cinnamon and mixed spice grace this cake, giving it a wonderful warmth.
Ingredients
Serves: 12
- 250g self-raising flour
- 150g dark brown soft sugar
- 4 tablespoons golden syrup
- 250ml milk
- 2 teaspoons ground cinnamon
- 2 teaspoons mixed spice
- 1 pinch salt
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Preheat oven to 180 C / Gas 4. Grease a loaf tin.
- Sieve flour into bowl, add dark brown soft sugar, golden syrup, cinnamon, mixed spice and salt.
- Add milk and mix to combine.
- Pour into a loaf tin. Bake in preheated oven for 60-70 mins.
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Reviews & ratings
Average global rating:
(9)
Reviews in English (10)
How is this vegan friendly when there's milk in it? can you use soya milk or rice milk? - 06 Nov 2012
I'm so glad I tried this recipe, not only is it super simple to make but it tastes fab too. I used dark muscovado sugar instead and baked in a 7x7 cake tin, which took about 30 minutes to cook. Would highly recommend this recipe to everyone. - 18 Dec 2011
Really easy to make. I added a teaspoon of baking powder to the recipe too.Tastes lovely-added an extra kick of mixed spice/cinnamon to the recipe to enhance the flavor.Outer edges slightly chewy in texture but I like that! - 13 Apr 2013