This is a Moroccan-inspired dish. Pan-seared chicken is simmered in a sweet and savoury apricot sauce. Serve with rice or couscous for a hearty meal.
Yum yum yum! I tried this after thinking that apricot chicken was always too bland - this was delicious! - 23 Aug 2010 (Review from Allrecipes AU | NZ)
Really tasty combination, thanks. - 18 Jun 2011 (Review from Allrecipes AU | NZ)
Used different ingredients. Pork shoulder is good as well. - 18 Jun 2011 (Review from Allrecipes AU | NZ)