This spicy pasta dish is not only delicious, but it's also easy to make. Marinated chicken and mushrooms are baked, then served with fresh fettucine and tomato wedges.
Tasty and simple. Easy to bake, not much clean up in the kitchen, unlike conventional schnitzel. - 21 Aug 2011 (Review from Allrecipes AU | NZ)
This was tasty.. and no kidding it is spicy. Next time I will reduce the spices as they were a bit much for me. I found the baking time after adding the mushrooms to be a bit too short... needed really 20 minutes to get them cooked. I also thought this needed more sauce so I doubled it.. especially if you are serving this over pasta - 13 May 2013 (Review from Allrecipes AU | NZ)