Sultana Quick Bread

    Sultana Quick Bread

    15saves
    1hr45min


    8 people made this

    About this recipe: This bread is packed full of fruity goodness. It's egg-free and dairy-free, if using dairy-free margarine. Serve thickly sliced as is or toasted with lashings of butter.

    Ingredients
    Makes: 1 loaf

    • 250ml water
    • 200g caster sugar
    • 1 teaspoon mixed spice
    • 225g sultanas or any dried fruit
    • 30g butter or margarine
    • 185g plain flour
    • 1 teaspoon bicarbonate of soda

    Method
    Prep:45min  ›  Cook:1hr  ›  Ready in:1hr45min 

    1. Preheat oven to 180 C / Gas 4. Line a loaf tin with baking parchment.
    2. Bring the water, fruit, butter and spice to the boil in a saucepan. Let cool.
    3. Add the flour and bicarbonate of soda. Pour into prepared tin and bake for 1 hour.

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    Reviews (1)

    NinaDavies
    0

    At what stage is the caster sugar added ? Have only given two star as I haven't baked this yet and I can't post until I give a star - 18 Oct 2015

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