Sultana Quick Bread

Sultana Quick Bread


8 people made this

About this recipe: This bread is packed full of fruity goodness. It's egg-free and dairy-free, if using dairy-free margarine. Serve thickly sliced as is or toasted with lashings of butter.


Makes: 1 loaf

  • 250ml water
  • 200g caster sugar
  • 1 teaspoon mixed spice
  • 225g sultanas or any dried fruit
  • 30g butter or margarine
  • 185g plain flour
  • 1 teaspoon bicarbonate of soda

Prep:45min  ›  Cook:1hr  ›  Ready in:1hr45min 

  1. Preheat oven to 180 C / Gas 4. Line a loaf tin with baking parchment.
  2. Bring the water, fruit, butter and spice to the boil in a saucepan. Let cool.
  3. Add the flour and bicarbonate of soda. Pour into prepared tin and bake for 1 hour.

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Reviews (1)


At what stage is the caster sugar added ? Have only given two star as I haven't baked this yet and I can't post until I give a star - 18 Oct 2015

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