Vegan goddess dressing

28saves
10min


10 people made this

About this recipe: A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.

Erica Sweet

Ingredients
Serves: 16 

  • 1 (280g) tofu
  • 5 tablespoons olive oil
  • handful chopped fresh basil
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon salt
  • 3 teaspoons soy sauce

Method
Prep:10min  ›  Ready in:10min 

  1. Whisk together the tofu and olive oil until a thick mayonnaise-like consistency is reached.
  2. Add basil, vinegar, salt and soy sauce; mix well and refrigerate.

Note:

For best results, use soft tofu.

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Reviews (2)

KELLEE H.
by
0

Used different ingredients. This recipe wan't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wasn't bad though. - 24 Jul 2008

Jessie
by
0

Not only is this my new favourite salad dressing, it's good on turkey wraps on tortillas with fresh veggies. Creamy and light at the same time. Very fresh, clean taste. - 24 Jul 2008

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