Spinach Ricotta Rolls
A quick and easy pastry, which is guaranteed to please. Puff pastry is filled with ricotta, spinach and shallots, then baked to perfection. Leftovers can be popped into packed lunches.
Ingredients
Makes: 24 rolls
- 6 sheets puff pastry, each cut into quarters
- 500g fresh ricotta
- 500g frozen spinach, thawed and drained
- 4 shallots, thinly sliced
- freshly ground pepper and sea salt to taste
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Preheat the oven to 200 C / Gas 6.
- Mix together the ricotta, spinach, shallots and salt and pepper in a large bowl.
- Spoon 1 1/2 tablespoons of filling in the centre of each piece of puff pastry. Roll up like a sausage roll and press to seal the ends.
- Bake in preheated oven for 25 minutes or until puffed up and golden.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (8)
For two of us I divided the recipe by 4 and used 1 sheet of pastry which made two rolls each. I used 1/2 red onion,chopped as I didn't have shallots. Served with salad and potatoes, very nice. Will certainly make again. Made this a 2nd time and enjoyed it once again. Tasty, easy and quick....thank you. - 18 Nov 2010 (Review from Allrecipes AU | NZ)
Very easy and tasty. I made a batch for my daughter's baby shower and they all got eaten before the other hot foods. - 16 Apr 2012 (Review from Allrecipes AU | NZ)