Steak with Cherry Tomatoes and Butter Beans

Steak with Cherry Tomatoes and Butter Beans


2 people made this

About this recipe: This dish is packed full of protein and flavour. Butter beans are baked with cherry tomatoes, then served with slices of pan-fried steak.


Serves: 4 

  • olive oil as needed
  • 2 (400g) tins butter beans, drained and rinsed
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon crushed chillies
  • 1 red onion, cut into thin wedges
  • 1 (250g) punnet cherry tomatoes
  • 1/2 teaspoon chicken stock granules
  • 4 (180g) beef sirloin steaks
  • balsalmic vinegar to serve
  • fresh oregano or coriander to serve

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 200 C / Gas 6.
  2. Place the butter beans, cherry tomatoes (cut some in half and leave others whole), garlic, crushed chillies and onion in a baking dish.
  3. Drizzle with olive oil. Add 2 tablespoons water and chicken stock granules. Stir to mix. Cover loosely with foil.
  4. Bake in preheated oven for 25 minutes. Remove foil and bake for 5-10 minutes more or until onion is tender and tomatoes are soft.
  5. When the beans are nearly done, heat a frying pan with a little olive oil. Fry the steaks for 3-4 minutes per side for medium. Cover with foil and let rest for 5 minutes.
  6. To serve, arrange the beans and tomatoes on plates. Top with sliced steak, oregano and a splash of balsamic vinegar.

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