About this recipe: These egg-free muffins are moist, fruity and packed full of chocolately goodness. A strawberry flavoured muffin is dotted with dark chocolate chips. To make these muffins vegan-friendly and dairy-free, make sure you use vegan chocolate chips.
Altered ingredient amounts. I didn't have rapeseed oil, so I subsituted vegetable oil instead. Also, I did not have applesauce handy so I made some of my own and used the extras I had to make up for not having enough strawberries on hand. Still tasted great! - 05 Jun 2011
These were very easy to make and so nice that I had to have two, nice and warm from the oven! I didn't have apples so added in more strawberries and will try a strawberry and rhubarb combination next time. 😊 - 23 Jul 2015
Delicious! They were tasty and it was nice to have a batter I could enjoy whilst pregnant (as for it not containing raw eggs). This recipe will definitely see a repeat the next time I need to use up some strawberries and apples. - 05 Jun 2011