This roast chicken dish has the perfect combination of flavours and textures. Pesto coated chicken thighs are stuffed with aubergine, red pepper, spring onion and mozzarella, then wrapped in prosciutto. Enjoy with a side salad, potatoes, rice or pasta.
Wow this was good. I made my own pesto for it. Yum! I will make this again for sure. Thanks for sharing the recipe, Jono. - 31 May 2013 (Review from Allrecipes AU | NZ)