Chicken and pepper curry
(1)
45 min
This delicious curry is really easy to make. Chicken is simmered with onions and red pepper in a well-seasoned curry sauce. Serve alongside rice.
aussiemum
3 people made this
Ingredients
Serves: 4
- 3 large chicken breast fillets, chopped into chunks
- 1 onion, chopped
- 1 red pepper, chopped
- 2 tablespoons curry powder
- 1 tablepoon plain flour
- 500ml chicken stock
- 1 tablespoon oil
- rice to serve
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Heat oil in frying pan. When hot, add chicken, red pepper and onion.
- Cook, stirring until the chicken turns white.
- Reduce the heat in frying pan and add flour. Stir until combined with chicken mixture.
- Add curry powder, stir well until combined.
- Gradually stir in chicken stock, stirring continuously to prevent any lump formation.
- Reduce heat to low, simmer for 10-15 minutes.
- Serve with rice.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
Was in a hurry so gave this a try. Used yellow pepper and the curry powder was a good quality Madras. Does what it says on the tin but the result lacks taste sophistication as one might expect. Too much liquid so I thickened it but half the liquid might help. If you're into curry skip it but for a rapid job when you're lacking ingredients it works. - 02 Nov 2011