This low fat, one-pot soup, is packed full of vegetables and all the good stuff. Carrots, cabbage, beans and celery are simmered in a seasoned tomato soup base.
I didn't have beef stock, so I used vegetable stock... and I used white kidney beans. Salt and pepper was all this needed.. delish. This is also good pureed and cold. - 17 Jun 2015 (Review from Allrecipes AU | NZ)