Brandy Sauce

Brandy Sauce


1 person made this

About this recipe: No Christmas pudding is complete without brandy sauce! This sauce is a brandy flavoured custard, which is quick and easy to make and tastes fantastic.


Serves: 6 

  • 300ml milk
  • 1 egg, separated
  • 2 tablespoons sugar
  • 2 teaspoons custard powder
  • 1 tablespoon brandy

Prep:5min  ›  Cook:7min  ›  Ready in:12min 

  1. Mix together the custard powder, sugar, egg yolk and a little milk in a bowl.
  2. Bring the remaining milk to the boil in a saucepan. Take off the heat and gradually stir in the blended custard powder.
  3. Return to heat, boil for 2 minutes, stirring constantly. Cool slightly.
  4. Beat egg white until stiff, then fold into cooled custard with brandy.

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