About this recipe:The stewed tomatoes and chillies give this easy and tasty Creole chicken recipe it's kick, along with spices and veggies. Just put all ingredients into the slow cooker and let it simmer all day.
4 skinless, boneless chicken breast fillets
salt and pepper to taste
Cajun seasoning to taste
1 (400g) tin chopped tomatoes
1 stalk celery, diced
1 green pepper, diced
3 cloves garlic, minced
1 onion, diced
100g (4 oz) mushrooms, sliced
1 fresh green chilli, seeded and chopped
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Don't be goin and puttin mushrooms in this recipe. First off, I don't like 'em. I had a bad experience with some mushroom tea and ain't liked the little veg since.
Now, instead of sayin" to use any ol' cajun seasonin' insist on Tony Chachere's cajun seasonin'. www.tonychachere.com/ If'n you like your stuff hot-n-spicy a dash or 20 of Tobasco sauce'll light your fires nice'n good.
Enjoy'n this little dish'd be plum good with good ol' fashioned corn bread. Look that up 'cause I'm gonna post it (eventually) and you gotta darn tootin good meal. Givin this dish an American label is too broad though. No siree Bob. This is pure N'awlins cajun stuff here. Btw, if'n you're ever in N'awlins, be christian neighborly and drop by the Acme Oyster House. You won't be dissapointed.
I'm givin' ya 4 stars on account of I don't much like mushrooms. Truely, I don't know any cajuns that do.
Thank ya kindly for sharin this delicious recipe. - 13 Aug 2011