Tahini Butter Biscuits

Tahini Butter Biscuits


1 person made this

About this recipe: These biscuits are buttery, crumbly and totally moreish. They have a delicious aromatic flavour, which comes from the tahini. Enjoy with a cup of tea or coffee.


Serves: 8 

  • 200g unsalted butter, softened
  • 200g sugar
  • 350g self-raising flour
  • 125g tahini
  • 1 teaspoon vanilla extract
  • nuts or chocolate to decorate

Prep:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Heat oven to 180 C / Gas 4. Line a baking tray with baking parchment.
  2. Beat together butter and sugar until light and fluffy.
  3. Add the flour, tahini and vanilla extract. Mix until well combined.
  4. Roll into small balls and flatten with fork. Top with nuts or chocolate.
  5. Bake for 8 minutes on the prepared tray. Allow to cool before serving.

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Reviews (1)


these biscuits were absolutely delicious, gorgeously buttery and really do melt in the mouth. A big hit with the whole family - 18 Oct 2010

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