Tahini Butter Biscuits

    18 min

    These biscuits are buttery, crumbly and totally moreish. They have a delicious aromatic flavour, which comes from the tahini. Enjoy with a cup of tea or coffee.

    6 people made this

    Serves: 8 

    • 200g unsalted butter, softened
    • 200g sugar
    • 350g self-raising flour
    • 125g tahini
    • 1 teaspoon vanilla extract
    • nuts or chocolate to decorate

    Prep:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Heat oven to 180 C / Gas 4. Line a baking tray with baking parchment.
    2. Beat together butter and sugar until light and fluffy.
    3. Add the flour, tahini and vanilla extract. Mix until well combined.
    4. Roll into small balls and flatten with fork. Top with nuts or chocolate.
    5. Bake for 8 minutes on the prepared tray. Allow to cool before serving.

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    Reviews in English (2)


    Gorgeous tasting biscuits. Easy to make, great way of using up tahini. I used mostly sunflower margarine with a bit of butter, still tasted great. Mine took slightly longer to cook than the recipe stated. Recipe makes plenty of biscuits so will be freezing some.  -  10 Jun 2017


    these biscuits were absolutely delicious, gorgeously buttery and really do melt in the mouth. A big hit with the whole family  -  18 Oct 2010