These biscuits are buttery, crumbly and totally moreish. They have a delicious aromatic flavour, which comes from the tahini. Enjoy with a cup of tea or coffee.
Gorgeous tasting biscuits. Easy to make, great way of using up tahini. I used mostly sunflower margarine with a bit of butter, still tasted great. Mine took slightly longer to cook than the recipe stated. Recipe makes plenty of biscuits so will be freezing some. - 10 Jun 2017
these biscuits were absolutely delicious, gorgeously buttery and really do melt in the mouth. A big hit with the whole family - 18 Oct 2010