Bourbon BBQ Marinade
This is a great little marinade, which is perfect for any type of red meat. BBQ sauce, bourbon whisky, Worcestershire sauce, garlic and ginger are mixed together.
Ingredients
Serves: 2
- 300g BBQ sauce
- 75ml bourbon whisky
- 1 dash Worcestershire sauce or to taste
- 2-3 cloves garlic, finely chopped
- 1-2 tablespoons finely chopped ginger root
- salt and pepper to taste
Method
Prep:10min ›
Ready in:10min
- Mix all ingredients together. To use, simply marinade chosen meat for at least 3 hours in the fridge. Marinading for 24 hours gives best results.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
We used J Beam Black the 1st time, next time Makers Mark. Simply brilliant - 30 Dec 2013 (Review from Allrecipes AU | NZ)
This was pretty good, I used a third of the ingredients to marinate beef jerky overnight and it worked well. Used ginger ground and forgot salt and pepper but it still worked very nicely. - 19 Sep 2011 (Review from Allrecipes AU | NZ)
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