Tomato and Onion Relish

    1 hour 30 min

    This is a great condiment to have at hand. It will transform the most boring dishes into rays of sunshine. Make sure you use the ripest tomatoes you can find.

    87 people made this

    Serves: 8 

    • 1.5kg ripe tomatoes, scored with a cross on the bottom
    • 700g caster sugar
    • 700g sliced onions
    • 500ml brown vinegar
    • 1 heaped tablespoon mustard powder
    • 1 heaped tablespoon curry powder
    • 3 tablespoons cornflour mixed with 4 tablespoons brown vinegar
    • 25g salt

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Plunge tomatoes into boiling water for 30 seconds. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan.
    2. To the pan, add onions, brown vinegar, mustard powder, curry powder and salt. Bring to the boil, stirring frequently. Reduce heat and simmer.
    3. Thicken with cornflour-vinegar slurry. Pack into sterilised jars whilst hot and seal.

    How to sterilise jars

    Learn how to sterilise jars two ways with our handy step-by-step guide and video.

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    Average global rating:

    Reviews in English (13)


    I had a glut of tomatoes which I had grown at home and decided to have go at making some chutney. This was the recipe I chose and I absolutely love it. The quantities above make a huge amount, but I love it . I made it at Christmas and it is now nearly March and I still have a load of it left - great.  -  23 Feb 2014


    Love this recipe.I do not add thickener I just keep reducing it till it is nice and thick.Bon Apertite.  -  08 Jan 2012  (Review from Allrecipes AU | NZ)


    I've been making this recipe for a couple of years now and it just flies out of my pantry....mostly given away as gifts. I (like Nessa) add 1/8 tsp ground cloves and 1/2 cup dried sultanas. So glad I found this little beauty!  -  05 Dec 2012  (Review from Allrecipes AU | NZ)