About this recipe: This is a great condiment to have at hand. It will transform the most boring dishes into rays of sunshine. Make sure you use the ripest tomatoes you can find.
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I had a glut of tomatoes which I had grown at home and decided to have go at making some chutney. This was the recipe I chose and I absolutely love it. The quantities above make a huge amount, but I love it . I made it at Christmas and it is now nearly March and I still have a load of it left - great. - 23 Feb 2014
Love this recipe.I do not add thickener I just keep reducing it till it is nice and thick.Bon Apertite. - 08 Jan 2012 (Review from Allrecipes AU | NZ)
I've been making this recipe for a couple of years now and it just flies out of my pantry....mostly given away as gifts. I (like Nessa) add 1/8 tsp ground cloves and 1/2 cup dried sultanas. So glad I found this little beauty! - 05 Dec 2012 (Review from Allrecipes AU | NZ)