Creole seasoning

    5 min

    This blend is great for seasoning rice, meats, soups and stews, or anything that benefits from a spicy Creole flavour. It would also make a great gift when placed in a decorative jar with a good recipe attached.

    448 people made this

    Serves: 20 

    • 2 tablespoons onion powder
    • 2 tablespoons garlic powder
    • 2 tablespoons dried oregano
    • 2 tablespoons dried basil
    • 1 tablespoon dried thyme
    • 1 tablespoon black pepper
    • 1 tablespoon white pepper
    • 1 tablespoon cayenne pepper
    • 5 tablespoons paprika
    • 3 tablespoons salt

    Prep:5min  ›  Ready in:5min 

    1. In a small bowl, combine all ingredients. Store in an airtight container.

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    Reviews in English (314)


    Altered ingredient amounts. I only use about a about a tsp of salt and really hot cayenne  -  08 Nov 2009


    This is fab I have been looking for a recipe I like as much as this for ages. I make it with really hot cayenne brilliant!  -  08 Nov 2009


    I've made this as elementary school teacher gifts for the past two years, and the teachers love it. I omit the cayenne and halve the amount of black pepper, then call it "Kid Friendly Creole Seasoning." I keep a batch of this in my cabinet and use it in many things: steak on the grill, baked chicken, in soups and stews, while cooking ground turkey or ground beef; anytime a little kick is needed. I even used it on my Thanksgiving turkey. Thanks for the recipe! Even my picky 6-yr old and 8-yr old kids eat this. Note: to reduce the salt, use Kosher salt; gives it a nice texture without as much salty taste.  -  27 Dec 2006  (Review from Allrecipes US | Canada)