About this recipe: These cookies are super-moreish and quick to whip up. Feel free to use dark, milk or white chocolate chips in this recipe. Enjoy with a cup of tea, coffee or glass of milk.
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great recipe. Added a Tablespoon of vanilla essence and had to cook for 10 minutes but outside spot on. moist and soft and tasty cookies. - 09 Dec 2013 (Review from Allrecipes AU | NZ)
Something else. Mine were between 30-35 grams each (scooped with a 20ml Tbsp) and I baked them for 12-14 minutes. I also used mini choc chips and prefered when I used only half the amount (125 grams), the second time around. - 03 Feb 2010 (Review from Allrecipes AU | NZ)
Nice recipe, but not my idea of "ultimate" choc chip cookies. We like them, and I have made them twice. It's a very quick recipe to make, once the butter is soft. The raw cookie dough though is really really yummy! I liked them better when I used half the choc chips, and I also used mini choc chips. I rolled the dough in balls, and flattened them with my hands. They make very nice looking cookies too. - 03 Feb 2010 (Review from Allrecipes AU | NZ)