The Best Chocolate Chip Cookies Ever

    (13)
    18 min

    These cookies are super-moreish and quick to whip up. Feel free to use dark, milk or white chocolate chips in this recipe. Enjoy with a cup of tea, coffee or glass of milk.


    11 people made this

    Ingredients
    Serves: 12 

    • 125g caster sugar
    • ½ (397g) tin sweetened condensed milk
    • 2 teaspoons baking powder
    • 250g unsalted butter
    • 375g plain flour
    • 250g chocolate chips

    Method
    Prep:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Preheat oven to 180 C / Gas 4. Cream butter and sugar then mix in condensed milk.
    2. Sieve the flour and baking powder into the creamed butter. Fold in.
    3. Add chocolate chips and stir in.
    4. Roll into balls, place on lightly greased baking trays. Then flatten with fork.
    5. Bake for 8 minutes in preheated oven. Allow to cool.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews & ratings
    Average global rating:
    (13)

    Reviews in English (9)

    by
    3

    great recipe. Added a Tablespoon of vanilla essence and had to cook for 10 minutes but outside spot on. moist and soft and tasty cookies.  -  09 Dec 2013  (Review from Allrecipes AU | NZ)

    by
    2

    Something else. Mine were between 30-35 grams each (scooped with a 20ml Tbsp) and I baked them for 12-14 minutes. I also used mini choc chips and prefered when I used only half the amount (125 grams), the second time around.  -  03 Feb 2010  (Review from Allrecipes AU | NZ)

    by
    1

    Nice recipe, but not my idea of "ultimate" choc chip cookies. We like them, and I have made them twice. It's a very quick recipe to make, once the butter is soft. The raw cookie dough though is really really yummy! I liked them better when I used half the choc chips, and I also used mini choc chips. I rolled the dough in balls, and flattened them with my hands. They make very nice looking cookies too.  -  03 Feb 2010  (Review from Allrecipes AU | NZ)

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