Chewy Chocolate Chip Cookies

    Chewy Chocolate Chip Cookies

    70saves
    23min


    20 people made this

    About this recipe: These cookies are chewy, soft and totally moreish. They are quick and easy to make. Enjoy for afternoon tea, elevenses or pop into packed lunches.

    Ingredients
    Serves: 36 

    • 215g plain flour
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon salt
    • 165g unsalted butter, softened
    • 165g dark brown soft sugar
    • 65g caster sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 170g milk chocolate chips

    Method
    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat the oven to 190 C / Gas 5.
    2. Sieve together the flour, baking powder and salt; set aside.
    3. In a medium bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. Beat in the egg and vanilla.
    4. Gradually stir in the sieved ingredients, then stir in the chocolate chips.
    5. Drop by heaped tablespoonfuls onto ungreased baking trays.
    6. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews (5)

    3

    Absolutely delicious and very popular, they barely last a day in this house! I use 200g of choc chips and vary between white, milk and dark chocolate. Tip is to not overcook them.... definitely no more than 8 minutes in a fan oven on 180 degrees and take them out just as the edges are browning because even though they may not look fully cooked, they continue to cook when you take them out. If you don't do this the cookies will be more crunchy than chewy. Leave them to cool on the baking tray before transferring them to a cooling rack for at least 5 minutes so they don't bend. - 21 Apr 2013

    3

    never been any good at making biscuits or cookies but this worked brilliantly I swapped the chocolate chips for m&'s and used smaller scoops on the tray because they do spread so make sure they are well spaced out - 24 Mar 2013

    3

    tried this recipe, followed perfectly and went horribly wrong. The cookies spead all over the train and taste horrible, also look very un appealing. - 13 Jan 2013

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