About this recipe: There's nothing quite like homemade sourdough bread. This recipe takes a little while to make, but it's really worth it. Enjoy alongside dinner or as a sandwich bread.
this is VERY yummy and morish. - 15 Nov 2010
Why use yeast in sourdough? - 09 Sep 2013 (Review from Allrecipes AU | NZ)
Why are you using a cheap and nasty yeast to rise the bread? The whole point of the starter is on order to avoid that. - 22 Jan 2014 (Review from Allrecipes AU | NZ)