About this recipe: The secret to this succulent roast duck is the oven bags. Wild ducks are stuffed with fruit and onion, then slowly cooked in an oven bag with seasonings. Enjoy as an alternative roast for Sunday lunch or Christmas dinner.
Wild ducks can be purchased in speciality butchers when in-season. Oven bags can be purchased online.
Used different ingredients. This was really delicious. I did it in slow cooker and used wine instead of chicken stock and water. the meat fell of the bones. - 01 Aug 2010 (Review from Allrecipes AU | NZ)
this was so easy and delicious will do again IN SEASON - 01 Aug 2010 (Review from Allrecipes AU | NZ)
lovely - 01 Jun 2009 (Review from Allrecipes AU | NZ)