Coconut Truffles

  • 146saves
  • 20min

About this recipe: This is a great recipe to make with the kids. These no-cook truffles are made by combining condensed milk, crushed biscuits, desiccated coconut and cocoa powder. They are quick, simple and delicious.

Foxglove

Ingredients

Serves: 4 

  • 1 (397g) tin sweetened condensed milk
  • 250g digestive biscuits, roughly crushed
  • 250g dessicated coconut
  • 2 tablespoons unsweetened cocoa powder

Method

Prep:20min  ›  Ready in:20min 

  1. In a large bowl, mix together the crushed biscuits, cocoa and 1/2 of the coconut. Pour remaining coconut into a separate bowl.
  2. Pour condensed milk over the biscuit mixture and mix with a metal spoon until well combined.
  3. Take dessertspoonfuls of the mix and roll into balls. Roll into the remaining coconut and chill until set and firm.

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Reviews (6)

hayleyamos1
25

We love these truffles, although they're not really truffles. We've used reduced fat digestives and condensed milk light cos we're eating so many of them! Have made many batches and are giving them as xmas presents, really yummy, quite a biscuity taste and very easy to make. I chill the mixture a bit before trying to roll though otherwise it's too sticky. - 17 Dec 2011

JenniferT
11

Wow! These truffles really are quite spectacular! They taste absolutely devine, and are incredibly quick and easy to make. Will be making some and wrapping up prettily as little christmas gifts. (I wet my hands before rolling the truffles into balls, this way the mixture doesn't stick to your hands). - 06 Dec 2012

HelenG1
6

totally fab recipe easy instructions to follow and taste divine!! - 08 Jul 2012

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