About this recipe: This hearty meal is cheap and easy to make. Pasta is baked with tuna, sweetcorn and peas in a cheesy white sauce. Enjoy any day of the week.
I liked this and will make it again, although I will probably change a couple of things when I do - eg. use less cheese in the sauce, which was quite gloopy, and add some herbs, maybe parsley. - 17 Mar 2013
Used different ingredients. You can use this recipe without the Tuna to make chicken mornay using diced chicken cooked in garlic and butter - 11 Jun 2009 (Review from Allrecipes AU | NZ)
Used different ingredients. I use for the base sauce: 3 tablespoons of butter melted 4 tablespoons of cornflour Milk Mustard The brine from the tuna 2 tins of creamed corn Then I add: Asparagus cuts and tips Champignions The tuna meat I use fat free milk and lite cheese. - 11 Jun 2009 (Review from Allrecipes AU | NZ)