Creamy Tuna and Cheese Pasta

    20 min

    This pasta dish is quick and easy to make and tastes fab. Cooked pasta is heated with sweetcorn in a creamy cheese sauce. Enjoy with crusty bread, if desired.

    85 people made this

    Serves: 4 

    • 1 (400g) tin tuna in water, drained
    • 1 1/4 (340g) tins sweetcorn kernels, drained
    • 500g pasta
    • 125g grated Cheddar cheese
    • 300ml cream

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a large pot of slightly salted water to the boil. Add the pasta and cook according to packet's instructions until al dente.
    2. Drain the pasta and place back into the pot over medium-low heat. Add tuna, sweetcorn, cheese and cream. Cook until heated and the cheese is melted. Season to taste.

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    Reviews in English (3)


     -  10 Jun 2012


    Out of all the tuna pastas i've tried this is the quickest to make. I have kids who like different things in their pasta so its easy to make a few different ones all at the same time. They love it much better when its made with thick cream. Thank you so much for this recipe.  -  27 Jan 2014


    What a fantastic recipe! So quick and easy to make and it tastes great!!  -  07 Aug 2009  (Review from Allrecipes AU | NZ)