These little pies are fantastic to serve for lunch or dinner. Shortcrust pastry cases are filled with a tuna and sweetcorn filling, then topped with a creamy mash. They are then baked to perfection.
Made this tonight but instead of small individual pies, made one big pie. It has turned out really nice and was very tasty. Will definately make again. - 16 May 2013
Fantastic recipe! I made it as one big pie as I didn't have a cookie cutter but it was great. My husband had toothache and I have a 10 month old baby so was trying to find something they could both eat and this was a great hit. Will definitely be making it again - 22 Jul 2016