About this recipe:This tuna dish is simple to make and tastes fantastic. Tuna is mixed with eggs, onion, red pepper, olives, celery, pickles and seasonings. This salad creates the most flavoursome sandwiches. It's also great spread on crackers.
1 (400g) tin tuna, drained
2 hard boiled eggs
1/4 red or green pepper
10 green olives
1/2 stick celery
2 dill pickles
2 cloves garlic
2 tablespoons parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon yellow mustard
3 tablespoons mayonnaise
1 tablespoon lemon juice
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Method Prep:30min › Extra time:8hr chilling › Ready in:8hr30min
Drain and break apart the tuna with your fingers into a large bowl.
Finely dice all ingredients and combine with the tuna.
In a separate bowl, mix together the mustard, mayonnaise and lemon juice.
Pour over the salad, add salt and pepper and mix well.
Refrigerate overnight and use on sandwiches the next day.