41 people made this

About this recipe: This is a Québécois pork spread is similar in taste and texture to a coarse pate. Cretons is best appreciated when spread on wholegrain toast with some onion jam.


Serves: 12 

  • 450g (1 lb) minced pork
  • 225ml (8 fl oz) semi skimmed milk
  • 1 onion, chopped
  • chopped garlic to taste
  • salt and freshly ground black pepper, to taste
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 30g (1 oz) dried breadcrumbs

Prep:10min  ›  Cook:1hr10min  ›  Ready in:1hr20min 

  1. Place the pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the breadcrumbs. Cook for 10 more minutes. Adjust seasoning to taste. Transfer to a small container and keep refrigerated.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate