This moist Turkish cake is packed full of orangy goodness and is gluten-free. Whole oranges are simmered until tender, blitzed with eggs, sugar, lemon juice, baking powder and ground almonds, before being baked to perfection.
Didn't have enough ground almonds so used 190 g quick cook polenta grain and 90 g ground almonds. Reckon that 1/2 amount would be fine in 6"or 7" round tin. Finished it with simple choc ganache. Kept moist for ages. Great and easy recipe - 02 May 2015
Made this amazing cake over and over its moist and a very full orange hit great if you are gluten free or Not - 12 Aug 2013
The mixture seemed quite wet, but I baked it anyway, just waiting for it to cool down. However, what size tin did you use? I have used a 20cm round tin and have baked it for longer than the recipe states. Still seems quite wet in the middle. Any suggestions regarding tin size would be helpful. Thanks. - 12 Dec 2017