About this recipe: Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.
I added the bicarb and although it was crispy and worked really, REALLY well with mushrooms, and was delicious, it was too runny for the onion rings and they were devoid of batter and soggy. Add a bit more flour and it'll workl for less dense veg. Overall great. - 08 Oct 2011
Something else. Add some bicarb of soda it make them really crispy. - 16 May 2011
These were ok, although the batter was a bit runny and extremely salty. Would use half the amount of salt if I was making these again. - 27 Dec 2012