Easy Vanilla Slice

    25 min

    These vanilla slices are simply divine. A creamy vanilla filling is sandwiched between two buttery sheets of puff pastry. Enjoy as a treat anytime of the day.

    12 people made this

    Serves: 15 

    • 2 sheets puff pastry (thawed if frozen)
    • 600ml double cream
    • 100g instant vanilla dessert mix, such as Angel Delight
    • 4 tablespoons icing sugar
    • 1/2 teaspoon vanilla extract
    • 2 teaspoons icing sugar, for dusting

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 220 C / Gas 7. Lightly grease two baking trays.
    2. Place 1 pastry sheet onto each tray and prick with a fork.
    3. Score one sheet into 4cm squares.
    4. Bake 8-10 minutes until pastry is puffed and golden brown.
    5. Press down slightly to flatten. Let cool.
    6. In a small bowl, using an electric mixer, beat together cream, dessert mix, 4 tablespoons icing sugar and vanilla extract for 3-4 mintues, until thick and creamy.
    7. Spread mixture onto plain sheet of pastry, top with scored pastry sheet. Dust with icing sugar.
    8. Serve cut into 8cm squares.
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    Reviews in English (3)


    Just made these they are really nice. I had to order the vanilla desert mix online but it's worth it!  -  25 Nov 2014


    have also made this vanilla slice but instead of puff pastry have used the lattice biscuits, just cover the bottom and top with them. so easy and delicious  -  07 Jan 2014  (Review from Allrecipes AU | NZ)


    I made recipe exactly as per recipe. It is fairly rich so I cut it into fairly small squares. Definitely a keeper!  -  17 May 2015  (Review from Allrecipes AU | NZ)

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