About this recipe: A simple, yet delicious way to cook a cheap cut of meat. Veal necks are slowly cooked in a well-seasoned tomato sauce. For the best flavour, allow the meat to sit in the refrigerator overnight before cooking.
Veal necks can be purchased at your local butchers; you may need to preorder them. Baba ganoush can be found in Mediterranean speciality shops or in Greek restaurants.