About this recipe:This snack is quick and easy to make. Puff pastry is spread with butter and Vegemite, folded in half, sliced, twisted and baked. They are perfect as party nibbles or to go alongside soups.
Serves: 6 - 8
1 sheet puff pastry, thawed if frozen
Vegemite, as needed
softened butter, as needed
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat oven to 190 C / Gas 5.
Spread the pastry sheet with butter and then spread with vegemite.
Fold the sheet into rectangle and slice into long strips. Twist the strips then place on oven tray
Bake in preheated oven until golden, about 15 minutes.