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Easy Spinach Quiche
A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Perfect for a last minute brunch.
Ingredients
Serves: 8
- 300g (10 oz) frozen chopped spinach, thawed
- 1 bunch spring onions, finely chopped
- 4 eggs, beaten
- 450g (16 oz) cottage cheese
- 225g (8 oz) grated Cheddar cheese
Method
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- Preheat oven to 160 C / Gas mark 3. Lightly grease a 23cm pie or quiche dish.
- Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in spring onions, eggs, cottage cheese and cheddar cheese. Pour mixture into prepared dish.
- Bake uncovered in preheated oven for 45 to 60 minutes, until eggs are set.
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Reviews & ratings
Average global rating:
(550)
Reviews in English (437)
This is great. My husband told me I outdid myself on this one. But squeeze liquid out of spinach, or it will come out when baking. - 15 Sep 2008
Used different ingredients. I looked at all the diffrent suggestions and just went for it with this recipe. I used Ricotta instead of cottage cheese. Since it was before pay day, I mixed and matched diffrent cheeses till I reached the said amount. I put it in a shop bought roll out pastry, and added a few cooked rashers of bacon in the mix, and WOW was it good. Great basic recipe to mix and match. I loved it! - 15 Sep 2008
Made it healthier. This was my first time making quiche. I found this recipe to be very easy. I also used low fat cottage cheese and low fat cheese instead and it was still very good. - 15 Sep 2008