About this recipe: These vegetarian-friendly pies are simply divine. Puff pastry encases a creamy vegetable filling. Enjoy for lunch, dinner or general snacking.
To freeze, simply place onto a tray and freeze until frozen. Place in a bag or sealable container for storage. To cook from frozen, bake for 50 minutes, but check after 40.
Altered ingredient amounts. Add 1 diced potato and condensed cream of mushroom soup instead of milk and cream easy and tasty - 22 Nov 2010