Thai Lentil Coconut Curry

    Thai Lentil Coconut Curry

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    About this recipe: This is a tasty, vegan-friendly curry. Lentils, sweet potato and courgette are simmered in a red coconut curry. Serve with freshly cooked rice.

    Serves: 2 

    • cooking oil spray
    • 1/2 red onion, sliced
    • 1 stick celery, sliced
    • 1 clove garlic, finely chopped
    • 1 tablespoon red curry paste
    • 1 sweet potato, diced
    • 90g red lentils
    • 250ml vegetable stock
    • 1 courgette, diced
    • 125ml light coconut milk
    • 100g rice, cooked according to packet's instructions
    • fresh coriander, chopped

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Heat wok, add cooking spray and saute onion and celery for a couple of minutes.
    2. Add garlic and curry paste, cook on high for 1 minute.
    3. Add sweet potato, lentils and vegetable stock. Bring to the boil, then simmer for 30 minutes. Stir occasionally.
    4. Add courgette and coconut milk, simmer 5 minutes.
    5. Serve with rice, scatter with fresh coriander.
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