This is a tasty, vegan-friendly curry. Lentils, sweet potato and courgette are simmered in a red coconut curry. Serve with freshly cooked rice.
I was looking for a recipe to use up a bumper crop of courgettes. This curry is very simple and really delicious. I found the lentils and sweet potato took a little over the 30 minutes to cook through and it is nice to let this curry simmer a while. I also found that I need double the amount of stock that is listed to cook the lentils and the sweet potato properly. - 10 Sep 2013
Just beautiful! I didn't add sweet potatoes and i steamed courgette batons and mange tout as a side dish. I also left out the celery and coriander. I've made vegetable red Thai curry before and its not been particularly great. Red lentils work perfectly on their own with the red Thai paste! Better than chicken! One for the favourites list. - 13 Aug 2014