These vegetarian burgers have a wonderful texture. Grated vegetables are seasoned with oregano and held together with egg whites. They can either be pan-fried or oven-baked.
Flavour was ok, BUT these aren't rissoles these are rostis. Rissoles have barley etc in them and are covered in breadcrumbs. - 24 Nov 2014 (Review from Allrecipes AU | NZ)