Low-Fat Veggie Burgers

    25 min

    These vegetarian burgers have a wonderful texture. Grated vegetables are seasoned with oregano and held together with egg whites. They can either be pan-fried or oven-baked.

    13 people made this

    Serves: 6 

    • 1 courgette, grated
    • 1 potato, peeled and grated
    • 1 carrot, grated
    • 4 tablespoons grated onion
    • 1/2 teaspoon dried oregano
    • 2 egg whites

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Combine all ingredients in a bowl and mix well.
    2. Mould 125g of the mxture into burgers.
    3. Fry until golden and cooked through or bake in a 180 C / Gas 4 oven until golden.

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    Reviews in English (1)


    Flavour was ok, BUT these aren't rissoles these are rostis. Rissoles have barley etc in them and are covered in breadcrumbs.  -  24 Nov 2014  (Review from Allrecipes AU | NZ)

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