Low-Fat Veggie Burgers
(1)
25 min
These vegetarian burgers have a wonderful texture. Grated vegetables are seasoned with oregano and held together with egg whites. They can either be pan-fried or oven-baked.
livlailaandbella
9 people made this
Ingredients
Serves: 6
- 1 courgette, grated
- 1 potato, peeled and grated
- 1 carrot, grated
- 4 tablespoons grated onion
- 1/2 teaspoon dried oregano
- 2 egg whites
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Combine all ingredients in a bowl and mix well.
- Mould 125g of the mxture into burgers.
- Fry until golden and cooked through or bake in a 180 C / Gas 4 oven until golden.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Flavour was ok, BUT these aren't rissoles these are rostis. Rissoles have barley etc in them and are covered in breadcrumbs. - 24 Nov 2014 (Review from Allrecipes AU | NZ)
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