Venison stir fry with rice

Venison stir fry with rice


2 people made this

About this recipe: This is a fantastic way to enjoy venison. Freshly cooked rice is topped with stir-fried venison and vegetables. It's a simple, yet hearty meal for any day of the week.


Serves: 4 

  • 400g venison, cut into long, thin strips
  • 2 teaspoons crushed ginger
  • 2 tablespoons dark brown soft sugar
  • 4 tablespoons soy sauce
  • 2 spring onions, finely chopped
  • 1/2 large onion, finely sliced
  • 400g ready-prepared vegetables for stir fry
  • 375g rice
  • olive oil, for frying
  • finely chopped spring onion, for garnish

Prep:30min  ›  Cook:30min  ›  Extra time:30min marinating  ›  Ready in:1hr30min 

  1. Make the marinade by mixing together ginger, sugar, soy sauce and spring onion. Mix in the venison, cover and let marinate for at least 30 minutes.
  2. Cook the rice according to the packet's instructions.
  3. Heat 1 tablespoon oil in a hot frying pan or wok. Stir fry the vegetables for about 3-5 minutes or until vegetables are tender. Remove from pan and keep warm.
  4. To the marinated venison, mix in the onion. Heat 1 tablespoon oil in the same pan and fry venison until tender.
  5. To serve, place cooked rice onto a plate. Top with meat, then vegetables and garnish with spring onions.

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Reviews (1)


Not bad, just lacked a little flavour. I think I'd probably put some kind of sauce on it next time. - 13 Aug 2013

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