About this recipe: This is a fantastic way to enjoy venison. Freshly cooked rice is topped with stir-fried venison and vegetables. It's a simple, yet hearty meal for any day of the week.
Not bad, just lacked a little flavour. I think I'd probably put some kind of sauce on it next time. - 13 Aug 2013
I used chicken with this (no venison in the fridge at the time) and it was simply delicious. The marinade is perfect, and there's no substitute for fresh vegies. I highly recommend this as a quick, easy and scrumptious dinner. - 13 Mar 2010 (Review from Allrecipes AU | NZ)