Venison stir fry with rice

    1 hour 30 min

    This is a fantastic way to enjoy venison. Freshly cooked rice is topped with stir-fried venison and vegetables. It's a simple, yet hearty meal for any day of the week.

    6 people made this

    Serves: 4 

    • 400g venison, cut into long, thin strips
    • 2 teaspoons crushed ginger
    • 2 tablespoons dark brown soft sugar
    • 4 tablespoons soy sauce
    • 2 spring onions, finely chopped
    • 1/2 large onion, finely sliced
    • 400g ready-prepared vegetables for stir fry
    • 375g rice
    • olive oil, for frying
    • finely chopped spring onion, for garnish

    Prep:30min  ›  Cook:30min  ›  Extra time:30min marinating  ›  Ready in:1hr30min 

    1. Make the marinade by mixing together ginger, sugar, soy sauce and spring onion. Mix in the venison, cover and let marinate for at least 30 minutes.
    2. Cook the rice according to the packet's instructions.
    3. Heat 1 tablespoon oil in a hot frying pan or wok. Stir fry the vegetables for about 3-5 minutes or until vegetables are tender. Remove from pan and keep warm.
    4. To the marinated venison, mix in the onion. Heat 1 tablespoon oil in the same pan and fry venison until tender.
    5. To serve, place cooked rice onto a plate. Top with meat, then vegetables and garnish with spring onions.

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    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Not bad, just lacked a little flavour. I think I'd probably put some kind of sauce on it next time.  -  13 Aug 2013


    I used chicken with this (no venison in the fridge at the time) and it was simply delicious. The marinade is perfect, and there's no substitute for fresh vegies. I highly recommend this as a quick, easy and scrumptious dinner.  -  13 Mar 2010  (Review from Allrecipes AU | NZ)