This classic recipe yields a couple of loaves of tender white bread with a golden brown crust.
I used seeded wheat bread flour and it was amazing. But the Preparation Time is not accurate because it doesn't take into account the 10 minutes for the yeast or the 1 hour 40 minutes that the dough needs to rise. - 19 Nov 2011
I used this recipe for my first attempt at making bread and it was fantastic. Recipe was really easy to follow. As previously mentioned, the prep time is a little incorrect, but otherwise it's lovely! - 15 Aug 2013
- 12 Nov 2011