Warm egg salad

Warm egg salad


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About this recipe: A fantastic salad that's packed full of vegetables, flavour and protein. Celery is tossed with lettuce, carrots, olives, sauteed green beans and sauteed mushrooms, then served with pan-fried eggs and drizzled with soy sauce.


Serves: 2 

  • 1 stick celery, thinly sliced
  • 3-4 leaves romaine lettuce, chopped
  • 1 carrot, shaved with a vegetable peeler
  • 5-8 green beans, topped, tailed and chopped
  • 4 small mushrooms, peeled and chopped
  • 1 handful olives
  • soy sauce, to drizzle
  • butter or oil, as needed
  • 2 eggs

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place celery, lettuce, carrot and olives into a salad bowl.
  2. Heat frying pan with butter or oil and saute mushrooms and green beans for a few minutes. Place into the salad bowl.
  3. Add a little more butter or oil to the frying pan and cook the eggs.
  4. Toss salad, then top with fried eggs and drizzle with soy sauce. Enjoy!

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