Welsh Rarebit with a Twist

Welsh Rarebit with a Twist


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About this recipe: This is a delicious treat that's similar to cheese on toast, but better! Toasted bread is topped with a cheesy sauce flavoured with Vegemite and mustard, then grilled to perfection.


Serves: 4 

  • 15g butter
  • 1 tablespoon plain flour
  • 1 tablespoon mustard
  • 1 tablespoon Vegemite
  • 250ml milk
  • 55g grated Cheddar cheese
  • salt and pepper to taste
  • 8 slices bread

Prep:15min  ›  Cook:5min  ›  Extra time:10min cooling  ›  Ready in:30min 

  1. Melt butter in small saucepan, add flour stirring until well combined. Add mustard and Vegemite. Using a whisk, slowly add the milk; as mixture thickens add 1/2 of the cheese. Mix over low heat until mixture is thick and cheese is melted through.
  2. Remove from heat, allow to cool 5-10 minutes.
  3. Meanwhile toast your bread and place on baking tray.
  4. Spread each slice of toast generously with cheese mixture. Top with remaining cheese and season to taste. Place under a low grill for 5 minutes or until cheese is golden.

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