Welsh Rarebit with a Twist

    30 min

    This is a delicious treat that's similar to cheese on toast, but better! Toasted bread is topped with a cheesy sauce flavoured with Vegemite and mustard, then grilled to perfection.

    1 person made this

    Serves: 4 

    • 15g butter
    • 1 tablespoon plain flour
    • 1 tablespoon mustard
    • 1 tablespoon Vegemite
    • 250ml milk
    • 55g grated Cheddar cheese
    • salt and pepper to taste
    • 8 slices bread

    Prep:15min  ›  Cook:5min  ›  Extra time:10min cooling  ›  Ready in:30min 

    1. Melt butter in small saucepan, add flour stirring until well combined. Add mustard and Vegemite. Using a whisk, slowly add the milk; as mixture thickens add 1/2 of the cheese. Mix over low heat until mixture is thick and cheese is melted through.
    2. Remove from heat, allow to cool 5-10 minutes.
    3. Meanwhile toast your bread and place on baking tray.
    4. Spread each slice of toast generously with cheese mixture. Top with remaining cheese and season to taste. Place under a low grill for 5 minutes or until cheese is golden.

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