About this recipe:These sweet treats are perfect for Christmastime. Wrap them in pretty paper and tie a festive ribbon around them. They are creamy, fruity, crunchy and delicious. Enjoy as is or with a cup of tea or coffee.
250g coconut oil
100g crispy puffed rice cereal, such as Rice Krispies
90g icing sugar, sifted
125g milk powder
165g mixed dried fruit, finely chopped
100g glace cherries, finely chopped
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Method Prep:10min › Cook:5min › Ready in:15min
In a large stainless steel bowl, combine rice cereal, icing sugar, milk powder and dried fruit.
Melt coconut oil slowly over low heat, cool slightly.
Pour coconut oil into dry ingredients and mix well.
Working quickly, spoon the mixture into paper muffin cases or press into a greased tin.
Freeze until set, about 15 minutes, then store in refrigerator.
To serve, cut into fingers if pressed onto tray and top with chopped red cherries.
Coconut oil is a white semi-solid fat at room temperature and a clear liquid when heated. You can purchase it in health shops or online. Alternatively, you can use vegetable shortening, such as Crisco or Trex, if desired.