Scrambled eggs with bacon

    Scrambled eggs with bacon


    1 person made this

    About this recipe: These eggs are perfect for breakfast, brunch, lunch or dinner. They are hearty and quick and easy to make. Eggs are scrambled with bacon, peppers, onion, tomatoes and mushrooms.

    Serves: 2 

    • 1 tablespoon oil
    • 2 rashers bacon, diced
    • 1/2 red pepper, diced
    • 1/2 green pepper, diced
    • 1 onion, diced
    • 4 mushrooms, diced (optional)
    • salt and pepper to taste
    • 1 tomato, diced
    • 4-6 eggs, beaten
    • 1 dash milk

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat 1 tablespoon oil in a frying pan. Cook bacon and peppers, onion and mushrooms over high heat. Season with salt and pepper.
    2. When the vegetables have softened, add diced tomato. Stir for 1 minute. Lower heat to medium.
    3. Add the eggs and milk to the pan, stir constantly so the eggs do not stick. Serve hot.
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    Very nice any time of the day.  -  04 May 2013  (Review from Allrecipes AU | NZ)

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