About this recipe: Perk up pork with an overnight spicy-citrus marinade. Lightly toasting the cumin seeds and peppercorns in a dry pan turns up the heat on this full-flavoured roast. Serve with black beans and rice for a true Cuban-inspired meal.
Something else. This did not turn out good for me. I sampled the "paste" of the cumin, etc. and it was delicious... but something happened after cooking. It turned more sour than flavourful. Maybe it was because I slow cooked for 6 hours instead of BAKING 2-1/2 hours?? I used a pork roast thinking it would be similar enough; maybe it wasn't?? I will give it another try as written. - 24 Jul 2008
- 30 Apr 2013
This dish was excellent, meat was very tender. For leftovers, I fried strips of the meat with onions for fajitas. - 24 Jul 2008