This potato dish is a little like a potato gratin, but so much easier to make. Thinly sliced potatoes are layered with seasoned soured cream, topped with Cheddar cheese and baked to perfection.
1. Add 100g chopped spring onions to the soured cream. 2. Add bacon bits or ham in between the layers. 3. Add vegetables in between the layers, such as onion, sweet potato or pumpkin.
Altered ingredient amounts. I found that my French Onion Soup Mix was 6 months out of date and rock solid, so, having already opened the sour cream, I added a generous helping of Herb and Garlic Seasoning and a bit of cornflour for thickening. I didn't have enough potatoes so I used slices of Kent Pumpkin, potato and onion rings. Worked out delicious - 12 Mar 2010 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. Added a bit more sour cream, alternated layers of potato with orange kumara/sweet potato and cooked for 20 minutes longer than suggested. Next time I will probably double the amount of sour cream. - 27 Dec 2009 (Review from Allrecipes AU | NZ)
Made this dish to go with a bbq last night. Thought there wasn't going to be enough sour cream, so added about another 1/2 a cup and it turned out great. Followed a suggestion and put a layer of onions at the bottom and alternated potato with orange kumara/sweet potato. Was a hit with family and friends. Had to add another 20 minutes in the oven even though potatoes had been sliced very finely with a mandolin. Will definitely make again. - 27 Dec 2009 (Review from Allrecipes AU | NZ)