Tuna Bake

    A super-easy meal that can be thrown together quickly. Tuna, peas, sweetcorn and carrots are topped with cheese, then baked to perfection. It's the perfect weeknight dinner.


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    Ingredients
    Serves: 4 

    • 30g butter
    • 2 tablespoons flour
    • 350ml boiling water
    • 40g dry chicken noodle soup mix
    • 300g frozen peas, sweetcorn and carrot mix
    • 1 (400g) tin tuna, drained
    • 100g mature Cheddar cheese, grated

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Boil vegetables until tender, then drain and set aside.
    2. Melt butter in a large saucepan. Add flour and mix for 2 minutes, then stir in water and soup mix. Cook until the mixture thickens. Remove from heat.
    3. Add tuna and vegetables to the saucepan and mix. Transfer into a baking dish. Sprinkle with cheese. Bake in preheated oven for 20 minutes or until the cheese is melted and bubbly.

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