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About this recipe:
A super-easy meal that can be thrown together quickly. Tuna, peas, sweetcorn and carrots are topped with cheese, then baked to perfection. It's the perfect weeknight dinner.
2 tablespoons flour
350ml boiling water
40g dry chicken noodle soup mix
300g frozen peas, sweetcorn and carrot mix
1 (400g) tin tuna, drained
100g mature Cheddar cheese, grated
- Preheat oven to 180 C / Gas 4. Boil vegetables until tender, then drain and set aside.
- Melt butter in a large saucepan. Add flour and mix for 2 minutes, then stir in water and soup mix. Cook until the mixture thickens. Remove from heat.
- Add tuna and vegetables to the saucepan and mix. Transfer into a baking dish. Sprinkle with cheese. Bake in preheated oven for 20 minutes or until the cheese is melted and bubbly.
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